Description

Two Raw Sisters are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one.

Simple Fancy puts fruits and vegetables first, with 90 recipes using familiar, everyday whole food ingredients packed with sweet and savoury flavours. This book offers everything from brunch ideas, centrepiece mains, snacks and sides to their famous salads. Of course, life is too short to not eat dessert, and there are plenty of sweet options, including divine cakes, slices and puddings that will impress your guests.

Whether you are vegan, vegetarian, pescatarian or a die hard meat lover, there is something for everyone, all eaters are welcome.