Description

Kirianna Poole has spent five years travelling and camping through Australia and New Zealand with her husband and three children in a vintage Volkswagen Kombi campervan. Along the way, she’s inspired millions of people through Instagram to take their camp cooking next level, proving that it’s possible to cook hearty and wholesome camp meals from a tiny kitchen on the go. Using ingredients you can find everywhere, Kiriannas slow food philosophy centres around seasonal and local produce, and her Maori heritage and international travels influence her recipes.