Description

Author:Yotam Ottolenghi, Ixta Belfrage

Format: Hardback – 320 pages

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOURcombines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography,FLAVOURnot only inspires us withwhatto cook buthowflavour is dialled up andwhyit works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

The process explains cooking methods that elevate veg to great heights;

Pairingidentifies four basic pairings that are fundamental to great flavour;

Produceoffers impactful vegetables that do the work for you.

With surefire hits, such as Aubergine Dumplings Alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes,Ottolenghi FLAVOURis the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.